Apples and Roquefort

While I was cleaning up bits and bobs from the table, I noticed the back of the ticket for our tour of the cheese caves in Roquefort et voilà, a recipe for Tarte aux pommes au Roquefort. This was the result and boy was it tasty. The apples are grated so don't need to be in the oven for more than 10 min. That, with salad, bread and a glass of wine and we call it dinner.

We said goodbye to Manon at the train station yesterday and then walked home via a cheese shop and the market in the Gambetta area. There is a lovely fish store there, likely the best in Montpellier, where we picked up a great piece of cod for dinner. There is also a vendor that sells wonderful bread and with the chèvre cheese we had bought at the cheese shop, purchased mainly for the name....La Compostelle......proved a winning combo.